カプリチョーザららぽーと和泉店

Bread

250 yen(税込)

Quickly toast two slices of baguette in the oven and serve with butter.You can eat it as is with any meal, or add it to sauces such as pasta, gratin, and meat dishes for a delicious taste.

Garlic toast

350 yen(税込)

Two slices of baguette are generously spread with homemade sauce made with garlic, shallots, whole grain mustard, etc. and then toasted until golden brown.It can be enjoyed as an appetizer or with pasta.

Shrimp Ajillo with bread

¥ 920(税込)

French fries

580 yen(税込)

This is a classic appetizer.Everyone's favorite French fries are deep-fried until crispy and fragrant, and served in a huge pile.Serve hot with ketchup if desired.It's a perfect combination that goes well with beer and is impossible to stop drinking.

Grilled Salsiccia

580 yen(税込)

Italian-style salsiccia sausage with added basil.Oven baked until crispy and juicy, served with French fries and whole grain mustard.

Fried squid rings

¥ 920(税込)

Reprint menu.Chewy squid fried in a batter flavored with paprika and garlic.This is a perfect snack to go with beer or other alcoholic drinks.Squeeze lemon over the top and enjoy.

Raw ham & salami

¥ 810(税込)

Raw ham salad

580 yen(税込)

The profound maturation process can be felt from the aroma, texture, and moderate saltiness.

Various vegetable garden-style salad

¥ 1090(税込)

It is made with seven kinds of colorful fresh vegetables and served with Capriccio's original dressing.It has a light flavor and is a dish that has many fans.

Squid and tuna salad

1120 yen(税込)

Our most popular staple salad since we first opened, with the perfect combination of the sourness of our original dressing and tuna.

Capriccio's Caesar Salad

1100 yen(税込)

With bacon bits: 1,150 yen (tax included) / Plenty of leafy vegetables served with a special Caesar dressing made with garlic and anchovies.

Minestrone with plenty of vegetables and minced meat

¥ 650(税込)

Onions, carrots, potatoes, and celery are slowly simmered until soft, then ground meat is added to the special tomato-based soup, which is then topped with spinach for a creamy, sweet and mellow finish.This is a popular Caprichosa soup with plenty of vegetables.

Corn cream soup

¥ 650(税込)

This is a creamy and rich potage-type soup with plenty of corn.This soup is very popular with people of all ages, from children to the elderly, as it has just the right amount of sweetness and is easy to eat.

Warm vegetables with butter flavor and fried potatoes

1100 yen(税込)

Broccoli, cauliflower, and carrots are cooked until soft and served in a rich sauce containing red beans and corn, and topped with crispy fried potatoes.

Sicilian rice croquettes with meat sauce

880 yen(税込)

A softball-sized, tomato-flavored bomb of rice croquettes with a chunk of mozzarella in the middle.It is deep fried until crispy and fragrant, and then served with hot meat sauce when the cheese inside is melted.This is a specialty dish that you should try at least once if you come to Capriccio.

Lasagna with cream meat gratin

1230 yen(税込)

Fresh pasta is rolled out into a slab, then meat sauce and powdered cheese are added to make a creamy sauce, which is then topped with cheese and baked piping hot in a melting oven.

Plenty of seafood in cream doria

1230 yen(税込)

A generous amount of small shrimp, spear squid, and peeled clams are served on top of turmeric rice with a special white sauce, sprinkled with cheese, and baked piping hot in the oven.This classic cream doria is very popular with children.

Salsiccia and Porcini Mushroom Cream Doria

1230 yen(税込)

It is served on top of butter rice with salsiccia (sausage), mushrooms, and a special white sauce flavored with porcini mushrooms, sprinkled with cheese, and baked piping hot in the oven.

Cod Roe Creamy Doria

1230 yen(税込)

Cod roe is added to the delicious white sauce, and the dish is topped with cod roe, broccoli, cauliflower, and Kitaakari vegetables on top of butter rice, sprinkled with cheese, and baked in the oven.

Tomato and garlic

1230 yen(税込)

This has always been our most popular signature dish since we opened in 1978, with its addictive tomato sauce made with Italian tomatoes that has a mellow sweetness and deep rich flavor, and the fragrant flavor of well-sauteed garlic.★Takeout OK

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  2400 yen(税込)

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  3570 yen(税込)

Pescatore Fisherman's Style Tomato Sauce

1390 yen(税込)

This recommended spaghetti dish is made by simmering seafood such as squid, tuna, clams, and mussels in tomatoes and combining them with a sauce that concentrates the flavor.It is light but allows you to fully enjoy the flavor of seafood.

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  2720 yen(税込)

Migratory crab tomato cream

1420 yen(税込)

The crab meat is slowly simmered in tomato sauce and seafood extract, resulting in a creamy, moderately sour tomato cream sauce.This popular spaghetti dish pairs perfectly with a light sprinkling of bitter-sweet Italian parsley.

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  2780 yen(税込)

Carbonara

¥ 1320(税込)

The savory smoked bacon is slowly sautéed to bring out its flavor, and the flavorful creamy sauce is topped with plenty of cheese and black pepper, and then mixed with boiled spaghetti to finish.This popular classic spaghetti dish was named "Charcoal Griller" because of its appearance.

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  2580 yen(税込)

Fried eggplant and spinach with meat sauce, country style

1290 yen(税込)

Our original meat sauce is made with plenty of aromatic vegetables and minced meat, and is topped with plenty of hot, juicy, freshly fried eggplant and spinach, then mixed with cheese and boiled spaghetti to finish.This is a staple product that has been popular since the company was founded, with a strong vegetable sweetness and continues to be supported and loved by people of all ages.

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  2520 yen(税込)

Clam soup with black pepper

1150 yen(税込)

This spaghetti is made by boiling spaghetti in a soup made with plenty of broth from shucked clams, with some clams still in their shells added, giving it a concentrated flavor, richness, and umami taste.The rich, light soup and the spicy kick of black pepper will whet your appetite.

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  2220 yen(税込)

Squid ink

1230 yen(税込)

The glistening black sauce is made using plenty of squid and squid ink, slowly simmered in a special tomato sauce, and then mixed with boiled spaghetti to finish.This spaghetti is extremely popular among our regular customers, as once you try it you'll be hooked thanks to its rich, sweet and spicy sauce with just the right amount of acidity.

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  2400 yen(税込)

Italian dried mullet roe and seafood peperoncino

1520 yen(税込)

The base sauce is made with fragrant extra virgin olive oil, garlic, and chili peppers, and is topped with plenty of seafood such as anchovies, clams, mussels, squid, and shrimp to concentrate the flavor, then mixed with boiled spaghetti.Finally, the luxurious, filling spaghetti is topped with Italian bottarga, cherry tomatoes, and parsley.

Steamed chicken, spinach and pine nut peperoncino spaghetti

1150 yen(税込)

Tender steamed chicken and spinach are added to a base sauce made with fragrant extra virgin olive oil, garlic, and chili peppers, and then mixed with spaghetti.It is finished off by sprinkling on fragrant roasted pine nuts.The fragrant sauteed garlic and the spicy chili peppers will whet your appetite.

Mushroom tomato cream

1230 yen(税込)

Reprint menu.Several kinds of mushrooms are lightly simmered in a tomato cream sauce to create a delicious spaghetti dish with the flavor and texture of the mushrooms and the moderate acidity of the tomato cream.

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  2400 yen(税込)

Seafood and cod roe in cream sauce

¥ 1320(税込)

This spaghetti dish is made with a slightly luxurious cream sauce made with cod roe, spear squid, and clams, and is garnished with shiso leaves as an accent, bringing out the flavor of the cod roe and shiso leaves.

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  2580 yen(税込)

Mozzarella cheese meat sauce

1290 yen(税込)

An original meat sauce made with minced pork and beef, which has a firm meaty texture but is accented with the acidity of tomatoes, giving it a concentrated umami flavor.Topped with milky mozzarella cheese, it gives the product a deeper flavor and can be mixed to taste.

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  2520 yen(税込)

Italian Burrata Cheese Pomodoro

1520 yen(税込)

This tomato sauce spaghetti is made with plenty of tomato sauce and topped with Italian burrata cheese, giving it a refreshing basil aroma.

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  2980 yen(税込)

Whitebait Peperoncino

1340 yen(税込)

Spicy shrimp in tomato sauce

1340 yen(税込)

A revived dish, this delicious spaghetti dish is made with sweet white shrimp simmered in broth from shelled clams and spicy tomato sauce.

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  2610 yen(税込)

Naples-style Margherita

1530 yen(税込)

Mozzarella and basil

Neapolitan type Quattro Formaggi

1690 yen(税込)

Mozzarella, Gouda, Gorgonzola, Romano

Naples type fungi

1560 yen(税込)

Naples-style prosciutto and arugula

1750 yen(税込)

Mozzarella, arugula, prosciutto, Parmesan

Naples type Salame Mist

1570 yen(税込)

Cheese, Milano salami, Picante salami, Pancetta★

Naples Type Capriccio

1670 yen(税込)

Cheese, bacon, and a variety of other toppings

Naples-style shrimp and arugula in lobster sauce

1720 yen(税込)

This pizza is made by spreading a sauce made from a combination of lobster sauce and white sauce on the dough, topping it with shrimp, squid, and clams, and baking it until it is crispy.Finish by serving with fragrant arugula and freshly ground pepper.

Penne Arabiata

1280 yen(税込)

*Pen-shaped macaroni pasta is tossed in a rich, spicy tomato sauce with a hint of garlic.

Tagliatelle with smoked salmon and spinach in cream sauce

1550 yen(税込)

Fatty, lightly smoked salmon is sautéed until golden brown and served with tagliatelle in a creamy sauce.*Tagliatelle is a flat, ribbon-shaped pasta derived from the Italian word tagliatelle, which means "to cut."

Tagliatelle with porcini and mushroom cream sauce

1550 yen(税込)

A rich, creamy sauce that brings out the delicious flavor of fragrant porcini mushrooms and is finished with shimeji mushrooms, king oyster mushrooms, and maitake mushrooms.*Tagliatelle is a flat, ribbon-shaped pasta derived from the Italian word tagliatelle, which means "to cut."

Tagliatelle with shrimp in tomato cream sauce

1580 yen(税込)

Tagliatelle is served in a creamy tomato sauce with the flavors of shrimp and shellfish added.*Tagliatelle is a flat, ribbon-shaped pasta derived from the Italian word tagliatelle, which means "to cut."

Pumpkin tart

¥ 640(税込)

A classic tart that represents Capriccio, combining the perfect amount of sweetness of pumpkin with the smooth texture of whipped cream.

Tiramisu

¥ 620(税込)

Baked Souffle Cheesecake

560 yen(税込)

Gateau chocolat

560 yen(税込)

Chocolate cake, characterized by its rich flavor and moist texture, is a dessert enjoyed by people of all ages and genders.Served with addictively flavorful poipu.

Capriccio Ice Cream

¥ 610(税込)

A popular dessert at Capriccio, served with blueberry sauce.

• Capriccio ice cream (1 ball)

  ¥ 330(税込)

Affogato

550 yen(税込)

This classic dessert involves pouring hot coffee over cold vanilla ice cream and eating it while the ice cream melts.

• Affogato (1 piece)

  320 yen(税込)

Various types of ice cream

220 yen(税込)

(Vanilla, blood orange, chocolate ice cream, pistachio) *The photo shows pistachio

Kid's Spa

480 yen(税込)

Kids Meat (Chicken)

¥ 750(税込)

Kids Meat (Hamburger)

¥ 750(税込)